WhistlePig Announces Wet and Dry RTD Orange Fashioned Cocktails

WhistlePig’s Orange Fashioned Cocktails are crafted with rye, barrel-aged maple syrup, and barrel-aged Sunkist Navel oranges.

WhistlePig’s Orange Fashioned Cocktails are crafted with rye, barrel-aged maple syrup, and barrel-aged Sunkist Navel oranges.

Ardbeg Anthology 13 Year Old The Harpy’s Tale marries Ardbeg single malts matured in sweet Sauternes wine casks with Ardbeg matured in ex-bourbon casks.
Ardbeg Anamorphic explores what happens when cask heads are removed to expose more wood during toasting.

Rabbit Hole Raceking Founder’s Collection is created from a 70% Corn, 13% Rye, 10% Malted Rye, 4% Chocolate Malted Wheat, and 3% Chocolate Malted Barley mash.

Old Forester The 117 Series: Extra Extra Old is a double barreled bourbon aged in a second, heavily charred barrel for 24 months.

The latest expressions in the Glasgow 1770 Small Batch Series include a Golden Beer Cask Finish and a Tokaji Cask Finish.

Booker’s Bourbon 2022-04 “Pinkie’s Batch” has been aged for 6 years, 10 months, and 10 days, and is bottled at 122.4 proof (61.20% ABV).

Talisker 44 Year Old: Forests of the Deep was finished in marine oak casks created from staves charred using Scottish sea kelp and stave wood shavings.

Mortlach 30 Year Old Midnight Malt was finished in Bordeaux Wine, Calvados, and Guatemalan Rum seasoned casks, before being married in custom quarter casks.

Muckety-Muck 26 Year Old is the third and final expression in Orphan Barrel’s Single Grain Scotch Whisky series.