The distillery’s first new grain recipe in nearly 150 years, Old Forester Kentucky Straight Rye Whisky features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn.
We review Cream of Kentucky 11.5 Years Old, the first release from J.W. Rutledge Distillery, a company founded by former Four Roses master distiller Jim Rutledge.
Labels submitted to the TTB have revealed The Macallan Classic Cut 2019 Limited Edition, matured in sherry seasoned oak casks and bottled at 52.9% ABV.
We review Laphroaig Cairdeas Fino Cask Finish (2018 Release), a heavily peated single malt that’s been double matured in first fill bourbon casks and Fino Sherry Hogsheads.
The GlenDronach distillery has released Grandeur Batch 10, a 27 year old bottling that marries some of the distilleries oldest Pedro Ximénez and Oloroso sherry casks.
J. & G. Grant have unveiled The Glenfarclas Family Cask Trunk, a collection of fifty 200ml bottles of Glenfarclas Family Cask releases, one from each year from 1954 to 2003. The collection is housed in a custom-made trunk designed to resemble a contemporary traditional shipping trunk.
We review White Walker by Johnnie Walker, a limited edition Blended Scotch Whisky created to celebrate the final season of the Game of Thrones television series.
We review Glenfiddich Fire & Cane, a lightly peated Glenfiddich finished in dark rum casks to create a spirit with smoky and sweet characteristics.
We review Talisker 10 Year Old, a moderately peated, entry level offering with maritime notes that bring to mind the shores where the whisky was distilled.
The reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that’s been matured for 15 years in a combination of American Bourbon casks, Oloroso sherry butts and Sicilian Marsala fortified wine casks.