A cask strength version of Laphroaig Triple Wood, maturated in ex-bourbon, quarter, and Oloroso sherry casks, has been revealed as 2019’s bottling of the annual Laphroaig Cairdeas release.
Crown Royal’s latest limited edition blends their Canadian whisky with Georgia peaches to create Crown Royal Peach Flavored Whisky.
Four Roses has announced Small Batch Select, a blend of six and seven year old bourbons and the first new addition to their core product line in over 12 years.
Glengoyne has announced the launch of The Legacy Series, a new series of annual releases created to showcase the history of the distillery.
Glenmorangie Allta is the distillery’s first single malt created from a bespoke strain of wild yeast found growing on Glenmorangie’s own barley fields.
The distillery’s first new grain recipe in nearly 150 years, Old Forester Kentucky Straight Rye Whisky features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn.
We review Cream of Kentucky 11.5 Years Old, the first release from J.W. Rutledge Distillery, a company founded by former Four Roses master distiller Jim Rutledge.
Labels submitted to the TTB have revealed The Macallan Classic Cut 2019 Limited Edition, matured in sherry seasoned oak casks and bottled at 52.9% ABV.
We review Laphroaig Cairdeas Fino Cask Finish (2018 Release), a heavily peated single malt that’s been double matured in first fill bourbon casks and Fino Sherry Hogsheads.
The GlenDronach distillery has released Grandeur Batch 10, a 27 year old bottling that marries some of the distilleries oldest Pedro Ximénez and Oloroso sherry casks.