Fettercairn Launches 12 & 16 Year Old Single Malts in the U.S.

Fettercairn is expanding its presence in the U.S. with the introduction of Fettercairn 12 Year Old and 16 Year Old.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Fettercairn is expanding its presence in the U.S. with the introduction of Fettercairn 12 Year Old and 16 Year Old.

Woody Creek William H. Macy Reserve Rye Third Edition is a 10 year old rye whiskey featuring a mashbill of 83% Elbon rye, 14% Dent corn, and 3% malted barley.

The ready-to-drink six-pack includes three flavors: Jack & Coca-Cola Zero Sugar, Jack & Coca-Cola Cherry Zero Sugar, and Jack & Coca-Cola Vanilla Zero Sugar.

After aging for seven years in new, charred American white oak barrels, the whiskey was finished in French Cognac casks for eleven weeks.

Cured with Evan Williams Bourbon, the new offering features thick-cut trimmed bacon finished with Oscar Mayer’s signature 12-hour slow smoke.

Basil Hayden Golden Rye replaces Basil Hayden Malted Rye as a permanent expression in the brand’s portfolio.

The AJ Bond Distillery name was chosen to honor the bond between industry veterans Allisa Henley and the late John Lunn,

Buffalo Trace Experimental Low Entry Proof Wheated Bourbon explores how lower barrel entry proof influences wood interaction over extended aging.

Buffalo Trace Single Oak Rye Bourbon faithfully recreates the precise mashbill and barrel aging conditions that defined Single Oak Project Barrel #80.

Redemption’s new bottle design features an embossed eagle motif in mid-flight, a refined label, and a wood stopper.