Espolòn Tequila Launches Extra Añejo Finished in Chardonnay Barrels

Espolòn Extra Añejo is aged for two and a half years in American Oak and finished for six months in French Chardonnay casks.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Espolòn Extra Añejo is aged for two and a half years in American Oak and finished for six months in French Chardonnay casks.

Orphan Barrel Night Sage features liquid that was distilled in Ontario and Manitoba and matured in first-dump oak barrels and multi-use barrels.

The Spring 2026 release of Russell’s Reserve 13 Year Old Bourbon is bottled non-chill filtered at a barrel proof of 121.2 (60.6% ABV).

Koopers Father’s Office Cigar Blend Bourbon is a limited edition whiskey that combines Brazilian Amburana and Japanese Mizunara oak finishes.

The Four Roses Anthology series begins with Chapter One: Origin, a 21 year old bourbon that marks the oldest release in Four Roses history.

AJ Bond Tennessee Whiskey is produced through a dual-distillation process in which each distillate is aged independently and then bonded together.

This release was produced using a purifier on the spirit still that can be switched on or off during distillation to create a lighter, fruit-forward spirit.


The 2026 release of The Prisoner’s Share is crafted from four bourbon mash bills and two rye mash bills aged for 4-12 years and bottled at 51% ABV.

Penelope Blackberry Old Fashioned is crafted with straight bourbon and rye whiskey, orange bitters, and blackberry simple syrup, and bottled at 76 proof.