Review: WhistlePig The BigShǝBàng 30 Year Old Single Malt Whiskey

WhistlePig The BigShǝBàng was aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

WhistlePig The BigShǝBàng was aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

WhistlePig PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel is a rye finished with a lychee and oolong tea barrel. Should you take it for a spin?

Bearface Triple Oak is a single grain Canadian whisky matured in ex-bourbon American oak, then finished in French oak red wine casks and virgin Hungarian oak.

Does WhistlePig’s first single malt live up to the same high standards that have been set for their Rye whiskey?