High West Bourye 2021 Release Launches Exclusively in Utah

The 2021 release of High West Bourye, a blend of straight bourbon and rye whiskeys, will be available exclusively in Utah.

The 2021 release of High West Bourye, a blend of straight bourbon and rye whiskeys, will be available exclusively in Utah.

Michter’s Master Distiller Emeritus Willie Pratt passed away on December 27, 2020. Our condolences go out to Willie’s family and friends.

Lost Lantern’s first collection of single casks will feature four whiskies from Cedar Ridge, Ironroot Republic, New York Distilling Co, and Santa Fe Spirits.

American Vatted Malt Edition No. 1 is a blend of single malts from Balcones, Copperworks, Santa Fe Spirits, Triple Eight, Virginia Distillery Co. and Westward.

The vermouth and Syrah finished High West Yippee Ki-Yay is being discontinued as part of High West’s effort to reevaluate and refocus their portfolio.

The latest expression in the Abraham Bowman line of experimental whiskies was matured in charred oak barrels and finished in Port and Sauternes barrels.

High West High Country American Single Malt is a blend of single malt whiskeys aged 2-9 years in freshly charred and second-use oak barrels.

The 2019 release of Michter’s Celebration Sour Mash Whiskey is a blend of two bourbon and four rye barrels of various ages.

Michter’s has announced their US*1 Toasted Barrel Finish Sour Mash Whiskey, releasing this September in limited quantities.

Sazerac has unveiled Mister Sam, a limited edition blended whiskey created to pay tribute to late Seagram’s leader Sam Bronfman.