Old Forester Names Melissa Rift as Brand Ambassador/Master Taster
Melissa Rift replaces former Old Forester Master Taster Jackie Zykan, who stepped down over the summer to pursue other opportunities.
Tag Archives: American Whiskey
Arcane Distilling Launches Arcane Imperial
Arcane Imperial is distilled from an Imperial Stout and rested in large oak foudres to add mouthfeel, color, and flavor, without overwhelming the beer notes.
The Last Drop Distillers Announces Release No. 28
The Last Drop Release No. 28 is a blend of vintage straight bourbon and rye whiskeys bottled non-chill filtered and at cask strength.
Foundry Distilling Co. Announces Axe Man American Malt Whiskey
Axe Man American Malt Whiskey is distilled from the wort of Surly Brewing’s Axe Man IPA beer and aged for 28 months in new American Oak barrels.
Lost Lantern Announces Fall 2022 Collection
The Lost Lantern Fall 2022 collection will feature single malts from Colorado and Washington, bourbon and rye from Iowa, and wheat whiskey from New York.
George Dickel Announces Bottled in Bond Fall 2008 Aged 13 Years
The latest release in George Dickel’s Bottled in Bond Whiskey series was drawn from 13 year old barrels distilled in the Fall 2008 season.
Beam Releases Little Book Chapter 6: “To The Finish”
Little Book Chapter 6: “To The Finish” is a blend of Kentucky Straight Bourbon and malt whiskeys finished with cherrywood, applewood, hickory, and maplewood.
Michter’s Announces 2022 Release of Toasted Barrel Finish Sour Mash Whiskey
The 2022 release of Michter’s US*1 Toasted Barrel Finish Sour Mash Whiskey will be available in limited quantities beginning in September.
Stranahan’s Announces The Osopher Distillery Exclusive Limited Edition Whiskey
With 11 years of aging and four months spent in Imperial Porter barrels, Stranahan’s The Osopher is the oldest whiskey bottled by the distillery to date.
Arcane Distilling Launches Flagship Whiskey, Arcane Alpha
Arcane Alpha is distilled from a triple IPA and rested in large oak foudres to add mouthfeel, color, and flavor, without overwhelming the beer notes.