WhistlePig Launches SmokeStock Wood Fired Whiskey
WhistlePig SmokeStock Wood Fired Whiskey is a limited edition whiskey aged in American Oak No. 3 char barrels and smoked with Traeger’s Apple BBQ Wood pellets.
Tag Archives: American Whiskey
Lost Lantern Announces Summer 2022 Collection
The Lost Lantern Summer 2022 collection will feature bourbon from Indiana and Nevada, rye from Pennsylvania, and single malt from California, Oregon, and Texas.
Freddie Noe Announced as 8th Generation Master Distiller of James B. Beam Distilling Company
Fred Noe, James B. Beam Distilling Company’s Master Distiller, has announced the appointment of Freddie Noe as Master Distiller of the Fred B. Noe Distillery.
Westward Whiskey Announces American Single Malt Elements: High Desert to Klamath Basin
Westward American Single Malt Elements: High Desert to Klamath Basin is the inaugural release in a new series that will explore the Oregon region’s provenance.
Westland Announces Colere 2nd Edition
Westland Colere 2nd Edition is made with Talisman, a 2-row winter barley variety that is descended from Marris Otter, and matured exclusively in used casks.
Westward Whiskey Honors Women’s History Month With Women of Westward Benefit Barrel
All proceeds from sales of Women of Westward Benefit Barrel No. 2 will be donated to Al Otro Lado and the Black Mamas Matter Alliance.
Lost Lantern Announces Spring 2022 Collection
The Lost Lantern Spring 2022 collection will feature bourbons from West Virginia and Nevada, a rye from California, and a single malt from Oregon.
High West Bourye 2022 Release Launches Exclusively in Utah
The 2022 release of High West Bourye, a blend of straight bourbon and rye whiskeys, will be available exclusively in Utah.
Westland Announces 8th Annual Peat Week Release
Westland Peat Week The Grand Finale will be the last of the current series of circus-themed bottlings made from Scottish peated barley.
High West High Country American Single Malt Launches Nationwide
High West High Country American Single Malt is a blend of single malt whiskeys aged for a minimum of two years in freshly charred and second-use oak barrels.