Jos. A. Magnus & Co. Announces Murray Hill Club Blend Special Release Batch #4

Murray Hill Club Blend Special Release Batch #4 is comprised of 8 and 17 year old Bourbons finished for four months in fresh Calvados casks.

Murray Hill Club Blend Special Release Batch #4 is comprised of 8 and 17 year old Bourbons finished for four months in fresh Calvados casks.

The second chapter in The Dalmore Luminary Series features two single malts curated in partnership with Scotland’s V&A Dundee design museum.

Pinhook Vertical Series Rye 8 Year is blended from 32 barrels of MGP rye and bottled at 108.4 proof (54.2% ABV).

The 2024 Spring Release collection consists of five Scotch whiskies, one Swedish whisky, and one Guyanese Rum.

The barrels for this release are pulled from Heaven Hill rickhouses P, 1G, and A to further the ties to Elijah Craig’s partnership with the PGA Championship.

Penelope Rio is a limited edition straight Bourbon whiskey double cask finished in American honey and Amburana casks.

To create Double Oaked Bourbon, Pursuit United’s signature Bourbon blend undergoes a secondary finish using custom seasoned French oak medium toasted staves.

Crown Royal Blackberry Flavored Whisky is a limited edition that infuses Crown Royal Canadian whisky with the flavor of fresh blackberries.

The GlenAllachie 30 Year Old Batch 4 was created from three Pedro Ximénez Sherry and two Oloroso casks that were handpicked by Master Distiller Billy Walker.

Yellowstone Rum Cask Finish starts with the brand’s traditional bourbon mash bill, and then is finished for nine weeks in rum casks from Havana, Cuba.