The Glasgow Distillery Announces Three New Small Batch Series Expressions
The latest releases in the Glasgow 1770 Small Batch Series include Tequila Cask Finish, Manzanilla Sherry Cask, and Calvados Cask Finish.
Author Archives: Elias Aoude
Evan Williams Releases Single Barrel Bourbon Kentucky Derby Festival 2024 Special Edition
The Evan Williams Single Barrel Bourbon Kentucky Derby Festival 2024 Special Edition commemorates the 69th Kentucky Derby and 52nd Pegasus Pin anniversary.
High n’ Wicked Launches Single Grain Irish Whiskey Finished in Foursquare Rum Casks
High n’ Wicked Foursquare Mark X 2007 Finish Single Grain Irish Whiskey was matured in ex-bourbon barrels and finished in Foursquare rum casks.
Lost Lantern Announces Spring 2024 Collection
The Lost Lantern Spring 2024 collection focuses on Midwest distilleries and will feature three bourbons, three ryes, and one wheat whiskey.
Casey Jones Distillery Launches Total Eclipse Bourbon and Re-Releases Total Eclipse Moonshine
Total Eclipse Bourbon is a four grain bourbon made from corn, wheat, rye, and barley, while Total Eclipse Moonshine is distilled from equal parts corn and cane.
High West Launches Bottled in Bond Straight Rye Whiskey
High West Bottled in Bond Rye is produced from a mash bill of 80% rye and 20% malted rye, aged for a minimum of four years, and bottled at 100 proof.
Still Austin Whiskey Co. Launches Bottled in Bond Rye
Inspired by the spring season, Still Austin Bottled in Bond Straight Rye is meant to conjure feelings of new beginnings, bold ideas, and fresh perspectives.
Maker’s Mark Unveils Women’s History Month Personalized Label
Maker’s Mark has collaborated with renowned visual artist Gayle Kabaker to create a Women’s History Month limited edition label.
The GlenAllachie Unveils New Look for Its Single Malt Whisky Portfolio
The GlenAllachie’s visual refresh includes a new logo and packaging for its single malt whisky portfolio.
Heaven’s Door Spirits Announces The Exploration Series
The Exploration Series is a collection of limited expressions that push the boundaries of innovation with new blends, secondary finishes, and intriguing staves.