Berry Bros. & Rudd Announce 2023 Summer Release Collection
The 2023 Summer Release collection consists of one English single malt, one Brazilian rum, one blended malt Scotch whisky, and five single malt Scotch whiskies.
Author Archives: Elias Aoude
Lost Lantern Announces 2023 Summer of Bourbon Collection
The 2023 Summer of Bourbon Collection features eight whiskies ranging across Lost Lantern’s Blend Series, Single Distillery Series, and Single Cask Series.
Saint Brendan’s Launches Salted Caramel Irish Cream
Saint Brendan’s Salted Caramel Irish Cream is made with triple-distilled Irish whiskey, all-natural cream from Irish dairy farms, and salted caramel flavor.
Heaven Hill Distillery Launches Square 6 Wheated Bourbon
Square 6 Wheated Bourbon is comprised of two distinct Wheated Bourbon mashbills which were blended post-aging and bottled at 105 proof.
Rabbit Hole Launches Dareringer Founder’s Collection
Rabbit Hole Dareringer Founder’s Collection is a cask strength re-imagining of Rabbit Hole Dareringer with a more pronounced sherry profile.
Laphroaig Launches Càirdeas White Port & Madeira
Laphroaig Càirdeas White Port & Madeira was matured in a combination of Madeira and White Port casks and bottled at 52.3% ABV.
Buffalo Trace Distillery Announces Daniel Weller Emmer Wheat
Daniel Weller Emmer Wheat is made with an ancient Egyptian grain that’s rarely seen in modern-day stills, and mainly used to make beer and bread.
Fireball Whisky Launches Fireball Dragon Reserve
Fireball Dragon Reserve is a cinnamon flavored whisky finished in charred American oak whiskey barrels.
Glenglassaugh Unveils New Core Range
Glenglassaugh’s new core range of Highland Single Malt Scotch Whiskies features three new expressions (12 Year Old, Sandend, and Portsoy) and new packaging.
Aberfeldy Launches 15 Year Old Finished in Cabernet Sauvignon Wine Casks
The Aberfeldy 15 Year Old limited edition was matured in refill casks and then finished in Cabernet Sauvignon wine casks sourced from Napa Valley, California.