Saint Brendan’s Launches Salted Caramel Irish Cream
Luxco has announced the launch of Saint Brendan’s Salted Caramel Irish Cream, a liqueur made with triple-distilled Irish whiskey, all-natural cream from Irish dairy farms, and salted caramel flavor.
Produced by Niche Drinks in Northern Ireland, Saint Brendan’s Salted Caramel is bottled at 34 proof (17% ABV) and described as having aromas of “sweet vanilla, caramel, and toffee,” with notes of “silky cream and sweet whiskey” on the palate, concluding with a “warm, sugary” finish that “highlights the sea salt and rich caramel flavor.”
Saint Brendan’s Salted Caramel Irish Cream will be available beginning in July at a suggested retail price of $14.99 for a 750 mL bottle.
Image credit: Luxco.
Source: Luxco.