Glasgow 1770 10 Year Old Sauternes Cask Matured is a single cask, unpeated single malt fully matured in a refill French Sauternes sweet wine barrique.
Labels submitted to the TTB have revealed Ardbeg Dolce, a heavily peated single malt Scotch whisky matured in Sicilian Marsala wine casks and bourbon barrels.
Master of Malt’s 40 anniversary collection is made up of six single cask and small batch whiskies.
The first single cask expressions from Meikle Tòir are a distillery exclusive 2018 PX Sherry Hogshead and an online exclusive 2019 Oloroso Sherry Hogshead.
Glasgow 1770 Ruby Port Cask Finish was produced from unpeated double distilled spirit initially matured in ex-bourbon casks and finished in ruby port hogsheads.
All six of the new Clydebuilt Single Malt Scotch Whiskys were sourced from Scotland’s Speyside region.
Old Pulteney Polaris was matured for four decades in American oak casks, with a final seven years spent resting in a single first-fill Spanish oak butt.
The Macallan Classic Cut 2025 Edition has been matured in sherry seasoned European and American oak, and ex-Bourbon casks, and is bottled at 50.6% ABV.
Marc Watson, formerly Master Blender for the Famous Grouse and Naked Malt, will replace Gordon Motion as Highland Park’s Master Whisky Maker.
The Glasgow Distillery Experience will showcase a behind the scenes look at the production of the distillery’s whisky, rum, gin, and vodka.