The Macallan Unveils Classic Cut 2025 Edition

The Macallan Classic Cut 2025 Edition has been matured in sherry seasoned European and American oak, and ex-Bourbon casks, and is bottled at 50.6% ABV.

The Macallan Classic Cut 2025 Edition has been matured in sherry seasoned European and American oak, and ex-Bourbon casks, and is bottled at 50.6% ABV.

Marc Watson, formerly Master Blender for the Famous Grouse and Naked Malt, will replace Gordon Motion as Highland Park’s Master Whisky Maker.

The Glasgow Distillery Experience will showcase a behind the scenes look at the production of the distillery’s whisky, rum, gin, and vodka.

Ardgowan Distillery is now in full production and filling casks with its own distillate, including private casks for Clan Ardgowan members.

Isle of Harris Tidal Strength Gin and The Hearach Croft Strength Single Malt Scotch Whisky will be available to purchase exclusively at Travel Retail.

Glenfarclas 70 Year Old is the oldest release in the Glenfarclas Warehouse Series to date.

Laphroaig Archive Collection 38 Year Old was matured in ex-bourbon casks, an Oloroso sherry hogshead, and an Oloroso sherry-seasoned European oak butt.

The Clydeside Distillery bar is a refurbishment of the distillery’s cafe and offers neat serves, curated whisky flights, cocktails, light bites, and more.

Clydeside Velvet Odyssey was matured in first-fill bourbon barrels and finished for five months in a Pedro Ximénez Sherry Butt.

Glen Moray Smoky 12 Year Old is the distillery’s first fully peated, aged single malt.