1792 Bourbon Launches 1792 Cognac Cask Finish

1792 Cognac Cask Finish was initially matured in charred American White Oak barrels, then transferred into ex-Cognac casks for a secondary maturation period.

1792 Cognac Cask Finish was initially matured in charred American White Oak barrels, then transferred into ex-Cognac casks for a secondary maturation period.

Hirsch The Cask Strength was aged in new char #3 and toasted American oak barrels and finished in 30 Year Old Hine Cognac XO barrels.

The ninth annual Salt River Cleanup commemorative bottle features Four Roses’ OBSK recipe, aged for 9 years and 11 months and bottled at barrel strength.

The 2025 collection of the highly sought-after Van Winkle Whiskeys consists of five wheated bourbons and one rye.

The Jos. A. Magnus & Co. Private Cask Program is offering a limited selection of 10 year old cask strength bourbon aged in tight-grain Seguin Moreau barrels.

The inaugural 1787 Provenance releases showcase two Kentucky distilled bourbons.

The 2025 release of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey features a unique mashbill of 52% corn, 35% wheat, and 13% malt.

New Era Whiskey’s trio of bourbons honor Nature’s Crossing at Natural Bridge, Dark Wonders at Mammoth Cave, and Magic Moonbow at Cumberland Falls.

Both Coppercraft Bourbons were aged for 7 years in charred new American oak and finished for 12 months in Caribbean rum casks and toasted barrels, respectively.

Jackson Purchase Bourbon Batch No.1 has a mash bill of 70% corn, 20% rye, and 10% malted barley and was aged for 4 years in new white oak barrels.