Lost Lantern Launches the United States of Bourbon
The inaugural release includes recurring 100 Proof and Cask Strength expressions, and a limited 1776 Edition created for America’s 250th anniversary.
Tag Archives: American Whiskey
High West Announces 2026 Release of The Prisoner’s Share
The 2026 release of The Prisoner’s Share is crafted from four bourbon mash bills and two rye mash bills aged for 4-12 years and bottled at 51% ABV.
Chicken Cock Whiskey Unveils Label Refresh Across Core Collection
The new Chicken Cock Whiskey labels introduce five unique roosters — Remy, Ricky, Riley, Russell, and Rocco — to represent each expression.
Michter’s Announces First Release of US*1 Barrel Strength Sour Mash Kentucky Whiskey
The 2026 batches of Michter’s US*1 Barrel Strength Sour Mash Kentucky Whiskey range in proof from 110.4 (55.2% ABV) to 112.6 (56.3% ABV).
Frey Ranch Expands Into Alabama & Mississippi
Frey Ranch Distillery’s expansion into Alabama and Mississippi makes the farm-to-glass brand’s portfolio available in 17 U.S. states.
Jack Daniel’s & Coca-Cola Launch Zero Sugar Variety Pack
The ready-to-drink six-pack includes three flavors: Jack & Coca-Cola Zero Sugar, Jack & Coca-Cola Cherry Zero Sugar, and Jack & Coca-Cola Vanilla Zero Sugar.
Barrell Craft Spirits Launches 18 Year Whiskey Finished in Cabernet Sauvignon and Sauternes Barrels
The latest release in the Barrell Black Label Series is blend of Kentucky whiskey finished in Cabernet Sauvignon and Canadian whisky finished in Sauternes.
Lost Lantern Announces Spring 2026 Collection
The Lost Lantern Spring 2026 collection explores high vs. low proof whiskies and examines how proof shapes aroma, texture, structure, and overall experience.
Jack Daniel’s Announces Tennessee Whiskey 2026 Motor Racing Edition
Jack Daniel’s Tennessee Whiskey 2026 Motor Racing Edition is bottled at an elevated 86 proof, higher than the Jack Daniel’s Old No. 7 standard 80 proof.
High West Announces 2026 Release of Bourye
The 2026 release of High West Bourye is crafted from a blend of two bourbon mash bills and two rye mash bills, all aged for a minimum of 10 years.