The Glasgow Distillery Opens Its Doors to Public Visitors

The Glasgow Distillery Experience will showcase a behind the scenes look at the production of the distillery’s whisky, rum, gin, and vodka.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

The Glasgow Distillery Experience will showcase a behind the scenes look at the production of the distillery’s whisky, rum, gin, and vodka.

Castle & Key 6 Year Old Small Batch Bourbon was distilled from a mashbill of 73% white corn, 10% rye, and 17% malted barley and is bottled at 50.5% ABV.

Great Jones Wheated Straight Bourbon is distilled from 100% New York-grown corn, malted barley, rye, and red winter wheat and aged at least four years.

A total of 8,888 bottles will be released, symbolizing eight years of honoring the legacy of Nearest Green, the first known African American master distiller.

Hokkaido Mizunara Oak Barrel Finish was created by blending 9-18 year old straight whiskies and finishing them in Japanese Mizunara oak barrels.

The 2025 Old Potrero California Cellar Series features rye whiskeys finished in Gundlach Bundschu Gewurztraminer and Almanac Beer Co. Imperial Stout barrels.

Jacob’s Pardon “Cask Collective” 16 Year Old Oloroso Sherry Cask Finished Whiskey was finished in 50 year old Oloroso sherry casks.

Two Stacks Single Grain Double Barrel has a mashbill of 94% maize and 6% Irish malted barley and was aged in ex-bourbon barrels and Oloroso sherry casks.

Zykan is leaving to focus on her new agriculture venture, and her other business, Oduoak, which is a line of whiskey-based fragrances.

The 2025 release of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey features a unique mashbill of 63% rye, 20% corn, and 13% malt.