Heaven Hill Announces Parker’s Heritage Collection 15th Edition

PHC 11 Year Old Heavy Char Wheat Whiskey was distilled from a mash of 51% wheat, 37% corn, and 12% malted barley and matured in Level 5 char barrels.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

PHC 11 Year Old Heavy Char Wheat Whiskey was distilled from a mash of 51% wheat, 37% corn, and 12% malted barley and matured in Level 5 char barrels.

Benriach Malting Season First Edition is produced entirely using concerto barley malted in-house and matured in bourbon and virgin oak barrels.

The Fall 2021 release in the Old Fitzgerald Bottled-in-Bond series is an 11 year old, 100 proof, straight bourbon whiskey bottled in a 1950’s inspired decanter.

Basil Hayden Toast is a new permanent expression in the Basil Hayden portfolio created from an entirely new mash bill and using a toasted barrel.

Mr Black x WhistlePig Barrel Aged Coffee Liqueur was rested for at least six months in WhistlePig 10 Year Straight Rye Whiskey barrels.

Releasing on September 2nd, the 2021 bottling of Old Forester Birthday Bourbon has been aged for 12 years and is bottled at 104 proof.

The Balvenie French Oak 16 Year Old was initially matured for 16 years in American oak casks and then finished in Pineau fortified wine casks.

Labels approved by the TTB have revealed Glenmorangie A Tale of Winter, a limited edition 13 year old single malt Scotch whisky finished in Marsala wine casks.

WhistlePig RoadStock Rye Whiskey was finished in Jordan Winery Bordeaux blend casks and Firestone Walker Brewing Company craft beer barrels.

Compass Box Orchard House is a blended malt Scotch whisky that “gathers together some of the fruitiest malts Scotland has to offer.”