Crown Royal Launches Whisky Lemonade Ready to Drink Cocktail

Crown Royal Whisky Lemonade is made with Canadian Whisky, lemon juice from concentrate, carbonation, lemon, and other natural flavors.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Crown Royal Whisky Lemonade is made with Canadian Whisky, lemon juice from concentrate, carbonation, lemon, and other natural flavors.

Teeling Whiskey’s distillery exclusive single cask #100058 has been matured for 24 years in a rum cask and bottled at a cask strength of 50.3% ABV.

GlenAllachie 21 Year Old Batch 2 is a marriage of five Pedro Ximénez puncheons and hogsheads dating back to 1997, 1998, and 1999, bottled at cask strength.

Lum Reek 10 Year Old Cask Strength Batch 1 is a blend of peated and unpeated single malts finished in Spanish Sherry, wine barriques, and virgin oak casks.

Octomore Ten 5th Edition spent it’s first five years in first fill American oak casks and an additional five years in Spanish Ribera del Duero wine barriques.

The 2022 release of High West Bourye, a blend of straight bourbon and rye whiskeys, will be available exclusively in Utah.

Gold Spot Irish Whiskey 135th Anniversary is a limited edition release celebrating the 135th anniversary of the Mitchell family’s whiskey bonding tradition.

Johnnie Walker Blue Label Year of the Tiger is a limited edition blended Scotch whisky bottled at 46% ABV for additional character and intensity of flavor.

Lochlea First Release was matured in first-fill Bourbon and Pedro Ximenez Sherry casks and is bottled non-chill filtered and with no added color at 46% ABV.

The GlenDronach 50 Year Old matured for over five decades in PX and Oloroso sherry casks, before being married for a final maturation in a single PX cask.