Ardbeg Launches Vintage_Y2K 23 Year Old
Ardbeg Vintage_Y2K 23 Year Old is crafted with some of the very first spirit distilled in the third millennium and matured in bourbon and Oloroso sherry casks.
Author Archives: Elias Aoude
Turntable Spirits Unveils 2024 Limited Edition Blends, Tracks 04 and 05
Turntable’s 2024 limited edition blends are Track 04: One Way or Another and Track 05: Harder, Better, Faster, Stronger.
Ross & Squibb Distillery Revamps Barrel Program for 2024
Ross & Squibb Distillery has announced enhancements to its Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey Single Barrel programs.
Barrell Craft Spirits Launches Barrell Bourbon Batch 036
Barrell Bourbon Batch 036 is a multi-mash bill blend of IN, KY, and TN bourbon whiskeys with a derived mash bill of 79% corn, 16% rye, and 5% malted barley.
Teeling Whiskey Unveils Wonders of Wood Third Edition
Teeling Wonders of Wood Third Edition is a triple distilled Single Pot Still Irish Whiskey fully matured in virgin Swedish oak barrels.
Jura Launches Fèis Ìle 2024 Exclusive Release
Jura Distillery Cask Fèis Ìle 2024 is a 2008 vintage single malt Scotch whisky matured in Cask No. 1605, a first fill Bourbon cask, for 15 years.
Wild Turkey Opens The Jimmy Russell Wild Turkey Experience
The newly renovated visitor center features an outdoor pavilion and bar, history walk, lounge, tasting rooms, expanded tour offerings, and retail experience.
WhistlePig Announces CampStock Wheat Whiskey
Crafted with wheat whiskey and WhistlePig’s grain-to-glass rye, WhistlePig CampStock is a limited edition wheat whiskey finished in Solo Stove toasted barrels.
Bushmills Announces The Rare Casks Limited Release No. 4 – 31 Year Old Single Malt
Bushmills The Rare Casks Limited Release No. 4 is a 31 year old Irish single malt matured in bourbon barrels, sherry butts, and new American oak casks.
Irish Distillers Launches Method And Madness Amburana Wood Finish
Method And Madness Amburana Wood Finish was matured in ex-American whiskey oak barrels and finished in South American Amburana wood casks for 4-7 months.