Isle of Raasay Distillery Debuts Marsala Cask Limited Release

Isle of Raasay Marsala Cask Limited Release was matured in Marsala Vergine DOC barrels from Frazzitta, one of Sicily’s oldest Marsala producers.

Isle of Raasay Marsala Cask Limited Release was matured in Marsala Vergine DOC barrels from Frazzitta, one of Sicily’s oldest Marsala producers.

The two limited edition single malts were created in collaboration with JING Tea and pay homage to the world of tea and the artistry of nature.

Glasgow 1770 10 Year Old Sauternes Cask Matured is a single cask, unpeated single malt fully matured in a refill French Sauternes sweet wine barrique.

Labels submitted to the TTB have revealed Ardbeg Dolce, a heavily peated single malt Scotch whisky matured in Sicilian Marsala wine casks and bourbon barrels.

Master of Malt’s 40 anniversary collection is made up of six single cask and small batch whiskies.

The first single cask expressions from Meikle Tòir are a distillery exclusive 2018 PX Sherry Hogshead and an online exclusive 2019 Oloroso Sherry Hogshead.

Batch No. 2 of Westland Beer Cask Finish and Wine Cask Finish will be available via the Westland website this August and nationwide this September.

Glasgow 1770 Ruby Port Cask Finish was produced from unpeated double distilled spirit initially matured in ex-bourbon casks and finished in ruby port hogsheads.

All six of the new Clydebuilt Single Malt Scotch Whiskys were sourced from Scotland’s Speyside region.

Old Pulteney Polaris was matured for four decades in American oak casks, with a final seven years spent resting in a single first-fill Spanish oak butt.