A teaser posted to Twitter has revealed The Game of Thrones Single Malt Scotch Whisky Collection, a set of eight single malt whiskies from Cardhu, Clynelish, Dalwhinnie, Glendullan, Lagavulin, Oban, Royal Lochnagar, and Talisker.
Have you ever wondered why the Scotch Malt Whisky Society doesn’t display the names of distilleries on their bottles? Would you like to know what their bottle codes stand for? We’ll explain and present a list of all SMWS codes and the distilleries they represent.
Labels for The Glendronach Revival 15 Year Old were recently approved by the TTB, and a reliable source has confirmed that it will be available in stores before the end of the year. Will the profile of the new distillate be similar to that of the old stock?
The 10th release in the Glenmorangie Private Edition series will be Allta, a single malt created with the wild yeast that grows on Glenmorangie’s own barley fields near the distillery.
Bruichladdich’s next Octomore releases will include Octomore 09.1, Octomore 09.3, and a third edition of Octomore Ten, which is aged for ten years instead of five, standard for the Octomore range.
Diageo will be releasing a trio of new, age-stated Mortlach expressions: Mortlach 12 Year Old The Wee Witchie, Mortlach 16 Year Old Distiller’s Dram, and Mortlach 20 Year Old Cowie’s Blue Seal.
Matured in ex-bourbon and heavily charred Portuguese red wine casks, how does this year’s Ardbeg Day release, Ardbeg Grooves, compare to past releases?
Highland Park has released their latest limited edition bottling, The Light 17 Year Old. Matured in refill American oak casks and bottled at 52.99% ABV, this release is limited to 28,000 bottles and is the second of two whiskies created to celebrate the contrasting island seasons on Orkney.
It appears as though The Macallan will be turning Classic Cut into an annual release. Labels submitted to the TTB have revealed The Macallan Classic Cut 2018 Limited Edition, matured exclusively in sherry seasoned oak casks, bottled at 51.2% ABV, and described as having notes of “citrus, sweet vanilla and spice.”
We review Lagavulin 16 Year Old, a staple among Islay single malts and a favorite among peat heads around the world. Is the fanfare justified?