Bruichladdich Launches Octomore 16.4

Octomore 16.4 was distilled from 100% Islay grown Concerto barley peated to 189.5 PPM and matured in Bourbon barrels and French virgin oak casks for five years.

Octomore 16.4 was distilled from 100% Islay grown Concerto barley peated to 189.5 PPM and matured in Bourbon barrels and French virgin oak casks for five years.

The 16th series in Bruichladdich’s super heavily peated Octomore brand launches with Octomore 16.1, 16.2, and 16.3.

Bruichladdich’s Fèis Ìle 2025 exclusives are Octomore Polyphonic and Port Charlotte Single Cask Rock’ndaal 2025 Edition.

Octomore Series 15 Ten Aged Years was aged in bourbon casks, Pineau des Charentes casks, Pedro Ximénez sherry butts, and red wine casks.

The 15th series in Bruichladdich’s super heavily peated Octomore brand launches with Octomore 15.1, 15.2, and 15.3.

The fourth and final expression in Bruichladdich’s super heavily peated Octomore 14 series, Octomore 14.4 was matured exclusively in Colombian Virgin Oak casks.

The 14th series in Bruichladdich’s super heavily peated Octomore brand launches with Octomore 14.1, 14.2, and 14.3.

The 13th series in Bruichladdich’s super heavily peated Octomore line-up consists of Octomore 13.1, 13.2, and 13.3.

Octomore Ten 5th Edition spent it’s first five years in first fill American oak casks and an additional five years in Spanish Ribera del Duero wine barriques.

The 12th series in Bruichladdich’s super heavily peated Octomore line-up consists of Octomore 12.1, 12.2, and 12.3.