Irish Distillers Launches Jameson Cold Brew in the US

Jameson Cold Brew is an infusion of triple distilled Jameson Irish Whiskey with natural cold brew coffee flavour derived from 100% Arabica beans.

Jameson Cold Brew is an infusion of triple distilled Jameson Irish Whiskey with natural cold brew coffee flavour derived from 100% Arabica beans.

The third release in the Midleton Dair Ghaelach collection has matured in barrels made from virgin oak grown in Knockrath Forest, County Wicklow, Ireland.

The first bottling in Teeling’s new Renaissance series is an 18 year old Irish single malt that was aged in ex-Bourbon barrels and finished in ex-Madeira casks.

Redbreast 27 Year Old Ruby Port Casks is a single pot still Irish whiskey “enriched by” Ruby Port Casks and bottled at a natural cask strength of 53.5% ABV.

The reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that’s been matured for 15 years in a combination of Bourbon casks, Sherry butts, and Marsala casks.

Have you ever wondered why the Scotch Malt Whisky Society doesn’t display the names of distilleries on their bottles? Would you like to know what their bottle codes stand for? We’ll explain and present a list of all SMWS codes and the distilleries they represent.