Bruichladdich Distillery Unveils Bruichladdich Old Skool

Bruichladdich Old Skool is the first of three limited edition anniversary bottlings to be released this year.

Bruichladdich Old Skool is the first of three limited edition anniversary bottlings to be released this year.

Bruichladdich Rock’ndaal 2026 will welcome visitors to the distillery for a day of drams, local food, and live music and entertainment.

Port Charlotte 18 Year Old 2026 Edition was matured in a combination of bourbon, sherry, virgin oak, and wine casks.

Bruichladdich X4+18 Edition 01 is the world’s first quadruple distilled 18 year old Scotch whisky.

The Laddie Rye was distilled from 55% Islay rye and 45% Islay malting barley and aged for seven years in bourbon barrels and virgin American oak casks.

Octomore 16.4 was distilled from 100% Islay grown Concerto barley peated to 189.5 PPM and matured in Bourbon barrels and French virgin oak casks for five years.

After 10 years as Head Distiller, Adam Hannett has been named Master Blender at Bruichladdich Distillery.

The 16th series in Bruichladdich’s super heavily peated Octomore brand launches with Octomore 16.1, 16.2, and 16.3.

Port Charlotte SYC: 01 2013 is a heavily peated single malt matured in first and second fill Bourbon barrels, first fill Syrah casks, and refill bourbon barrels.

Port Charlotte SYC: 01 2013 was matured in first fill Bourbon barrels, second fill Bourbon barrels, first fill Syrah casks, and refill bourbon barrels.