Never Say Die Small Batch Bourbon Launches in the USA
Never Say Die Small Batch Bourbon is initially aged in Kentucky, then ocean-aged on a six-week trip across the Atlantic, before aging another year in England.
Tag Archives: Bourbon
Lux Row Distillers Launches Rebel Small Batch Reserve Bourbon
Rebel Small Batch Reserve is a marriage of barrels from Rebel’s traditional four year old wheated bourbon mash bill, bottled at 110 proof.
Heaven Hill Announces Fall 2023 Edition of Old Fitzgerald Bottled-in-Bond Series
The Fall 2023 release in the Old Fitzgerald Bottled-in-Bond series is an 8 year old, 100 proof bourbon bottled in a 1950’s Old Fitzgerald inspired decanter.
Still Austin Whiskey Co. Launches Bottled in Bond Blue Corn Bourbon
Inspired by the winter season, Still Austin Bottled in Bond Blue Corn Bourbon is meant to invoke the endless winter night sky.
Maker’s Mark Unveils Holiday 2023 Personalized Label
The Maker’s Mark Holiday 2023 personalized label features a two-tone mistletoe pattern on the front and a pre-written message on the side.
Evan Williams Bourbon Experience Celebrates 10 Years on Whiskey Row with Limited Release
The 10th Anniversary Evan Williams Single Barrel Vintage Bourbon is a 10 year old bourbon distilled from Heaven Hill’s traditional bourbon mashbill.
Old Forester Releases Brown-Forman 150th Anniversary Decanter
Only 150 bottles of the Old Forester Brown-Forman 150th Anniversary Decanter are available to the public.
Baker’s Bourbon Partners With Barbie the Welder to Create Art Collection
The collection of hand-sculpted artwork was crafted from repurposed metal and brings to life the legacy and craftsmanship behind Baker’s Bourbon.
Michter’s Announces 2023 Release of 25 Year Bourbon
The 2023 release of Michter’s 25 Year Bourbon is bottled at 116.2 proof (58.1% ABV) and will begin shipping in limited quantities this December.
George Dickel Announces Dickel Bourbon Aged 18 Years
Dickel Bourbon Aged 18 Years is distilled from a mash bill of 84% corn, 8% rye, and 8% malted barley and aged in charred oak barrels in single-story rickhouses.