2024 Van Winkle Whiskey Collection Announced
This year, there will be more bottles available than usual of the 20 Year Old and 23 Year Old Family Reserve Bourbons due to a higher yield than typical.
Tag Archives: Bourbon
Heaven Hill Announces Fall 2024 Edition of Old Fitzgerald Bottled-in-Bond Series
The Fall 2024 release in the Old Fitzgerald Bottled-in-Bond series is an 11 year old, 100 proof bourbon bottled in a 1950’s Old Fitzgerald inspired decanter.
Penelope Bourbon Announces Penelope Havana
Penelope Havana is produced from a blended four-grain mash bill and finished for 12 months in Caribbean rum casks and one month in maple syrup barrels.
Wheel Horse Whiskey Launches Double Oak 5 Year Old Bourbon
Wheel Horse Double Oak 5 Year Old Bourbon was aged over four years in its original charred oak casks, then transferred to new charred oak barrels for finishing.
James B. Beam Distilling Co. Launches Beam Private Barrel Club
The Beam Private Barrel Club will allow whiskey fans and enthusiasts to buy and personalize their own single barrel directly from the distillery.
Still Austin Whiskey Co. Launches Tanager Cigar Blend Bourbon Whiskey
Still Austin Tanager is crafted from a combination of red, white, and blue corn bourbon, along with select rye and malted barley.
Old Forester Launches The 117 Series: Warehouse I Barrels
Old Forester The 117 Series: Warehouse I Barrels is a limited edition 11 year old bourbon created from heat-cycled barrels aged in Old Forester’s Warehouse I.
Elijah Craig Launches Craig Nog Eggnog Cocktail Kit
Designed in collaboration with expert mixologists, Craig Nog takes the nostalgic flavors of eggnog and raises the bar with premium ingredients.
BHAKTA Spirits Launches BHAKTA 2005 Bourbon
BHAKTA 2005 Bourbon is a 19 year, 3 month old bourbon that was distilled in Tennessee and finished in a barrel that previously held BHAKTA 1975 Armagnac.
Hidden Barn Announces 2024 Release of Madeira Finished Bourbon
The 2024 Edition of Hidden Barn Madeira Finished Bourbon has been aged for six years in new oak and finished for seven months in Madeira casks.