Remus Bourbon Launches Master Distiller Experimental Series

The Remus Master Distiller Experimental Series will allow Master Distiller Ian Stirsman to experiment with grains, recipes, and maturation techniques.

The Remus Master Distiller Experimental Series will allow Master Distiller Ian Stirsman to experiment with grains, recipes, and maturation techniques.

The 2025 release of High West Bourye is crafted from a blend of two rye whiskey mash bills and three bourbon mash bills, all aged for a minimum of 10 years.

Orphan Barrel Fanged Pursuit is crafted from a mashbill of 68-74% corn, 18-22% rye, and 8-10% malted barley, and is presented non-chill filtered at 46% ABV.

Old Elk Distillery’s flagship bourbon has been rebranded as Old Elk Slow Cut and is now available at a more accessible price point.

The Lost Lantern Spring 2025 collection is comprised only of finished whiskies from six distilleries across five states.

Bardstown Bourbon Company Cathedral French Oak is a blend of 9-18 year old Kentucky bourbons finished for 14 months in barrels made of 300 year old French Oak.

Bulleit Bottled-in-Bond Bourbon was distilled and aged entirely at the Bulleit Distilling Company in Shelbyville, Kentucky.

A. Smith Bowman Cask Strength Bourbon Batch #4 is a marriage of barrels aged a minimum of 10 years and bottled uncut and non-chill filtered at 139.7 proof.

The Evan Williams Single Barrel Bourbon Kentucky Derby Festival 2025 Special Edition commemorates the 70th Kentucky Derby and 53rd Pegasus Pin anniversary.

The Sazerac California Wildfire Relief Fundraiser features three prize packages that include some of Buffalo Trace Distillery’s most sought-after bourbons.