Remus Bourbon Launches Master Distiller Experimental Series
Remus Bourbon has announced the launch of its new Master Distiller Experimental Series.
The Remus Master Distiller Experimental Series will allow Master Distiller Ian Stirsman to experiment with grains, recipes, and maturation techniques to create one-of-a-kind bourbons with unique flavor profiles.
Master Distiller Experimental Series No. 1 has been aged for nine years in lightly charred, heavily toasted Seguin Moreau barrels with staves seasoned for 24 months. The 107 proof (53.5% ABV) bourbon is described as having aromas of “cedar, port wine and fig,” followed by flavors of “oak, toasted marshmallow, and chocolate” on the palate, finishing with notes of “candied pecans, black walnut, and leather.”
Remus Master Distiller Experimental Series No. 1 will be available in highly limited quantities at select retailers in AZ, CA, CT, KS, MA, MD, MO, NY, OH, TX, UT, WA and WI for a suggested retail price of $79.99 per 750 mL bottle.
Source: Remus Bourbon.