Westward Whiskey Announces Westward x Fort George Brewery Stout Cask

Westward x Fort George Brewery Stout Cask was finished in fresh Fort George Matryoshka Stout barrels to further deepen its aromas and flavors.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Westward x Fort George Brewery Stout Cask was finished in fresh Fort George Matryoshka Stout barrels to further deepen its aromas and flavors.

Bushmills 46 Year Old ‘Secrets of the River Bush’ has matured for almost half a century in Oloroso sherry butts from the Antonio Paez Lobato Cooperage.

Jameson Triple Triple Marsala Cask Edition is matured in a combination of Bourbon barrels, Oloroso sherry casks, and Marsala casks.

The Macallan Distil Your World Mexico Single Cask Edition is limited to just two bottles – one for auction and one for The Macallan’s archive.

The Remus Master Distiller Experimental Series will allow Master Distiller Ian Stirsman to experiment with grains, recipes, and maturation techniques.

Barrell Vantage Toasted is a blend of bourbons finished in virgin Mizunara, French, and toasted American oak, and further matured in Grand Cru American Oak.

Lofted Spirits bridges Bardstown Bourbon Company and Green River Distilling Co. and provides a brand identity for the company’s custom distillation business.

The 2025 release of High West Bourye is crafted from a blend of two rye whiskey mash bills and three bourbon mash bills, all aged for a minimum of 10 years.

Orphan Barrel Fanged Pursuit is crafted from a mashbill of 68-74% corn, 18-22% rye, and 8-10% malted barley, and is presented non-chill filtered at 46% ABV.

Old Elk Distillery’s flagship bourbon has been rebranded as Old Elk Slow Cut and is now available at a more accessible price point.