Tobermory Distillery Unveils Ledaig Hebridean Moon

Ledaig Hebridean Moon is crafted using the first spirit drawn from Tobermory’s new stills and was matured for over a decade in second-fill ex-bourbon casks.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Ledaig Hebridean Moon is crafted using the first spirit drawn from Tobermory’s new stills and was matured for over a decade in second-fill ex-bourbon casks.

Barrell Full Proof Bourbon is created from individual barrels that are cut to original barrel entry proof and blended to harmonize their distinct elements.

Hawk’s Rock – formerly Lough Gill Distillery – will continue to produce and age Irish Whiskey on the over 100-acre site located in County Sligo, Ireland.

Sagamore Spirit Cask Strength Rye Batch 12AB is created from high-rye and low-rye mash bills that were both triple distilled and matured for 7 years.

100% of the proceeds from the Wyoming Whiskey Queen of the Tetons auction will benefit the Grand Teton National Park Foundation.

Johnnie Walker Blue Label Ultra is a limited edition blend presented in the world’s lightest 70 cL Scotch whisky glass bottle.

Minden Mill American Single Malt is aged for five years in Oloroso sherry, ex-bourbon, and American oak casks, along with re-charred wine and sherry butts.

Talisker The Wild Blue is a limited edition Single Malt Scotch Whisky finished for 16 months in red wine casks from South Africa’s coastal regions.

Angel’s Envy Cellar Collection Series Volume 5 marries Rye Whiskey finished in French Oak Extra Añejo Tequila barrels with Rye Whiskey aged for over 11 years.

Jeptha Creed launches in the state of Virginia with two core range expressions: Straight Four Grain Bourbon and 6 Year Wheated Bourbon.