A. Smith Bowman Distillery Launches Abraham Bowman Oak Series: Hungarian Oak

Abraham Bowman Oak Series: Hungarian Oak blends liquids aged for 12 years in charred Hungarian Oak barrels.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Abraham Bowman Oak Series: Hungarian Oak blends liquids aged for 12 years in charred Hungarian Oak barrels.

Prior to joining Compass Box, D’Orazio served as Master Blender and Chief Nose Officer at Mackmyra for 17 years.

Labels submitted to the TTB have revealed Ardbeg Dolce, a heavily peated single malt Scotch whisky matured in Sicilian Marsala wine casks and bourbon barrels.

High West Bottled in Bond Bourbon was produced from a high-rye mash bill of 64% non-GMO yellow corn and 36% rye and aged for 4 years, 5 months.

Master of Malt’s 40 anniversary collection is made up of six single cask and small batch whiskies.

The first single cask expressions from Meikle Tòir are a distillery exclusive 2018 PX Sherry Hogshead and an online exclusive 2019 Oloroso Sherry Hogshead.

Batch No. 2 of Westland Beer Cask Finish and Wine Cask Finish will be available via the Westland website this August and nationwide this September.

The redesigned bottle introduces the line “Crafted for Smoothness at the Midleton Distillery” on the front label, a tribute to the place where Jameson is made.

Guests can discover a selection of The Macallan’s most sought-after releases, including boutique exclusive, limited edition, and travel exclusive whiskies.

The inaugural release of the 90 proof wheat whiskey will be available via Global Travel Retail at airports.