Maker’s Mark Announces Star Hill Farm Whisky 2026
Star Hill Farm 2026 introduces hard red and hard white wheat types to the mash bill.
Tomintoul Distillery Reopens to Public for 2026 Season
To mark the reopening, Tomintoul has unveiled two distillery exclusive expressions: Tomintoul 11 Year Old and Tomintoul Sauternes Barrique Single Cask.
Michter’s Announces First Release of US*1 Barrel Strength Sour Mash Kentucky Whiskey
The 2026 batches of Michter’s US*1 Barrel Strength Sour Mash Kentucky Whiskey range in proof from 110.4 (55.2% ABV) to 112.6 (56.3% ABV).
Jack Daniel’s Launches Special Release Small Batch Rye
Jack Daniel’s Special Release Small Batch Rye consists of five high-proof batches of Tennessee Rye Whiskey sourced from three barrelhouses.
B.R. Distilling Company Announces Blue Note Small Batch Wheated Bourbon Blend
Blue Note Small Batch Wheated Bourbon Blend features a mashbill of 70% corn, 21% wheat, and 9% barley and is bottled at 101 proof.
Buffalo Trace Distillery Announces Grand Opening of John G. Carlisle Cafe
The 4,900-square-foot facility offers indoor and porch-seating and serves sandwiches, salads, desserts, cocktails, and more.
The GlenAllachie Launches Fourth Chapter In Sherry Series: Palo Cortado Matured Single Malt
The GlenAllachie 11 Year Old Palo Cortado Sherry Cask Matured was initially matured in American oak ex-Bourbon barrels, followed by Palo Cortado Sherry casks.
Buffalo Trace Distillery Releases Eagle Rare 30 Year Old
Eagle Rare 30 is Buffalo Trace Distillery’s oldest age-stated bourbon to date.
Frey Ranch Expands Into Alabama & Mississippi
Frey Ranch Distillery’s expansion into Alabama and Mississippi makes the farm-to-glass brand’s portfolio available in 17 U.S. states.
Ardgowan Distillery Launches Six New Clydebuilt Single Cask Whiskies
The six Clydebuilt Single Cask releases are comprised of five single malts and one single grain whisky.