Willett Distillery Unveils Willett Pot Still Reserve Cask Strength

Pot Still Reserve Cask Strength is a new semi-annual release that showcases Willett’s wheated bourbon mash bill at cask strength for greater intensity and body.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Pot Still Reserve Cask Strength is a new semi-annual release that showcases Willett’s wheated bourbon mash bill at cask strength for greater intensity and body.

WhistlePig The Boss Hog XIII: The Golden Pharaoh is a straight Rye whiskey finished in barrels seasoned with Egyptian black honey and tiger nuts.

Ardbeg Trudernish is a permanent expression to the brand’s lineup and has been aged in bourbon, new charred oak, and Oloroso sherry casks.

The new packaging was designed to better reflect the quality of the liquid and create a stronger, more cohesive identity.

Both expressions see Blue Note’s whiskey finished in American oak barrels that have been seasoned with wildflower barrel-aged honey for 6-9 months.

TIME : SPACE Sherry Cask is the first whisky to be influenced by casks seasoned with Valdespino sherry wine since coming under The Macallan’s ownership.

Buchanan’s Coconut joins Buchanan’s Pineapple as a permanent addition in the brand’s flavored spirits portfolio.

Each 355 mL can combines Jack Daniel’s Tennessee Blackberry with the bright, refreshing taste of lemonade.

Knob Creek 12 Year Old Cask Strength is bottled at a cask strength of 121.2 proof (60.6% ABV).

A portion of The Glenlivet 12 Year Old Provence Edition has been finished in Château Sainte Marguerite white wine, Rivesaltes, and Sauternes casks.