Heaven Hill Distillery Launches Square 6 Wheated Bourbon

Square 6 Wheated Bourbon is comprised of two distinct Wheated Bourbon mashbills which were blended post-aging and bottled at 105 proof.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Square 6 Wheated Bourbon is comprised of two distinct Wheated Bourbon mashbills which were blended post-aging and bottled at 105 proof.

Rabbit Hole Dareringer Founder’s Collection is a cask strength re-imagining of Rabbit Hole Dareringer with a more pronounced sherry profile.

Laphroaig Càirdeas White Port & Madeira was matured in a combination of Madeira and White Port casks and bottled at 52.3% ABV.

Daniel Weller Emmer Wheat is made with an ancient Egyptian grain that’s rarely seen in modern-day stills, and mainly used to make beer and bread.

Fireball Dragon Reserve is a cinnamon flavored whisky finished in charred American oak whiskey barrels.

Glenglassaugh’s new core range of Highland Single Malt Scotch Whiskies features three new expressions (12 Year Old, Sandend, and Portsoy) and new packaging.

The Aberfeldy 15 Year Old limited edition was matured in refill casks and then finished in Cabernet Sauvignon wine casks sourced from Napa Valley, California.

Ardbeg BizarreBQ is a limited edition barbecue inspired whisky created in collaboration between Master Distiller Dr Bill Lumsden and pitmaster DJ BBQ.

The Hardin’s Creek Kentucky Series is a three-part limited release of Kentucky Straight Bourbon Whiskeys that explore Kentucky terroir.

The third annual release of Russell’s Reserve 13 Year Old Bourbon is rolling out nationwide beginning this month and carries a suggested retail price of $150.