High West Launches Bottled in Bond Straight Bourbon Whiskey

High West Bottled in Bond Bourbon was produced from a high-rye mash bill of 64% non-GMO yellow corn and 36% rye and aged for 4 years, 5 months.

High West Bottled in Bond Bourbon was produced from a high-rye mash bill of 64% non-GMO yellow corn and 36% rye and aged for 4 years, 5 months.

Master of Malt’s 40 anniversary collection is made up of six single cask and small batch whiskies.

The first single cask expressions from Meikle Tòir are a distillery exclusive 2018 PX Sherry Hogshead and an online exclusive 2019 Oloroso Sherry Hogshead.

Batch No. 2 of Westland Beer Cask Finish and Wine Cask Finish will be available via the Westland website this August and nationwide this September.

The redesigned bottle introduces the line “Crafted for Smoothness at the Midleton Distillery” on the front label, a tribute to the place where Jameson is made.

Guests can discover a selection of The Macallan’s most sought-after releases, including boutique exclusive, limited edition, and travel exclusive whiskies.

The inaugural release of the 90 proof wheat whiskey will be available via Global Travel Retail at airports.

Weller Millennium #2 is a blend of vintage straight wheated bourbon and wheat whiskeys distilled in 2001, 2003, and 2006.

I.W. Harper 34 Year Old was blended from just four barrels yielding 11 bottles total, only 5 of which are for sale.

Barrell Decade is a blend of 20 to 30 year old Canadian whiskys finished in Spanish brandy and Hungarian oak casks.