Laphroaig Càirdeas French Oak Revealed
Laphroaig Càirdeas French Oak will be matured entirely in 100% French oak and be bottled at 52.6% ABV.
News
The GlenAllachie to Cut Energy Use With New Distillation Technology
The GlenAllachie Distillery will reduce its energy usage by over 50% by capturing and recycling waste heat from distillation, using it to reheat the stills.
Pursuit Spirits Unveils Visitor Experience Destination and Cocktail Lounge on Whiskey Row
Pursuit Spirits on Whiskey Row will feature a retail space, multiple tasting room experiences, a podcast studio, and a cocktail lounge.
Buffalo Trace Distillery Announces John G. Carlisle Cafe
The 4,900-square-foot facility will offer indoor and porch-seating and primarily serve lunch, as well as a limited cocktail menu.
Barmen 1873 Bourbon Launches Limited Edition Lainey Wilson Whirlwind World Tour Commemorative Bottle
The Lainey Wilson commemorative bottle will be available in Nashville, Dallas, Denver, Chicago, Tampa, and other U.S. markets with tour stops.
Isle of Harris Distillery Launches The Hearach Single Cask Exclusively For Royal Mile Whiskies
The Hearach single cask bottled exclusively for Royal Mile Whiskies is a lightly peated single malt aged in a first fill Bourbon barrel.
The House of Suntory Unveils Yamazaki 25 Years Old Mizunara
Yamazaki 25 Years Old Mizunara is the oldest fully Mizunara-aged expression in Yamazaki’s history.
Cedar Ridge Distillery Unveils First-Ever Anniversary Edition Bourbon
Cedar Ridge Anniversary Edition Bourbon is a straight bourbon whiskey finished in Tokaji, Ruby Port, Amontillado Sherry casks, and New American Oak barrels.
Isle of Raasay Distillery Debuts Marsala Cask Limited Release
Isle of Raasay Marsala Cask Limited Release was matured in Marsala Vergine DOC barrels from Frazzitta, one of Sicily’s oldest Marsala producers.
The Macallan Unveils Its Latest Releases in the Harmony Collection in Collaboration With JING Tea
The two limited edition single malts were created in collaboration with JING Tea and pay homage to the world of tea and the artistry of nature.