Glencadam Announces Return of Tawny Port Cask Finish and White Port Cask Finish
Glencadam Distillery’s new packaging rollout extends to Glencadam Reserva Andalucía, Glencadam Reserva de Porto Tawny, and Glencadam Reserva de Porto Branco.
Author Archives: Elias Aoude
Barrell Craft Spirits Launches 18 Year Whiskey Finished in Cabernet Sauvignon and Sauternes Barrels
The latest release in the Barrell Black Label Series is blend of Kentucky whiskey finished in Cabernet Sauvignon and Canadian whisky finished in Sauternes.
Chicken Cock Whiskey Relaunches Its Louisville Tasting Room as “The Coupe”
Chicken Cock Whiskey’s Circa 1856 tasting room in Louisville has been reimagined as “The Coupe,” a speakeasy-style cocktail destination.
Loch Lomond Launches The Original Series
The Original Series is comprised of Loch Lomond The Original: Triple Oak, Loch Lomond Oloroso: Sherry Cask, and Loch Lomond Peated: Rioja Cask.
Lux Row Distillers Announces Blood Oath Pact 12
Blood Oath Pact 12 is a limited edition Kentucky Straight Bourbon Whiskey finished in Montepulciano and Sangiovese casks.
Remus Bourbon Announces Remus Distiller’s Vault Private Collection Barrel Program
The Distiller’s Vault program allows participants to select a barrel of Remus Straight Bourbon Whiskey and, for the first time, Remus Straight Rye Whiskey.
Michter’s Releases 2026 Edition of Two Legacy Series Whiskeys: Shenk’s Homestead & Bomberger’s Declaration
The 2026 releases of Shenk’s Homestead and Bomberger’s Declaration will be available beginning this April.
Jack Daniel’s Releases New Batches of Aged Series Tennessee Whiskeys
This year’s Aged Series releases include Jack Daniel’s 14 Year Old Batch 2, Jack Daniel’s 12 Year Old Batch 4, and Jack Daniel’s 10 Year Old Batch 5.
Evan Williams Debuts Single Barrel Bourbon Nation Collegiate Editions for Five Universities
Each bottle features a wax-dipped top in the coordinating color of the featured university, along with a custom hang tag showcasing the school’s official logo.
Buffalo Trace Distillery Announces Daniel Weller Spelt Wheat
Daniel Weller Spelt Wheat is a 10 year old, 94 proof, grain-focused experiment that uses spelt wheat in place of rye as the secondary grain.