Eden Mill Appoints Steven Kersley as CEO
Kersley brings over a decade of senior leadership experience in the Scotch whisky and craft spirits industry.
Author Archives: Elias Aoude
Four Roses Distillery Releases Second Rotation of Single Barrel Collection
The new Four Roses Single Barrel rotation will feature OESQ, OESF, and OBSK recipes alongside the flagship Single Barrel, OBSV.
House of Hazelwood Reveals the 2026 Charles Gordon Collection
The 2026 Charles Gordon Collection features four whiskies: A Different World, The Silent Partner, A Fond Farewell, and An Organised Whole.
Maker’s Mark Announces Star Hill Farm Whisky 2026
Star Hill Farm 2026 introduces hard red and hard white wheat types to the mash bill.
Tomintoul Distillery Reopens to Public for 2026 Season
To mark the reopening, Tomintoul has unveiled two distillery exclusive expressions: Tomintoul 11 Year Old and Tomintoul Sauternes Barrique Single Cask.
Michter’s Announces First Release of US*1 Barrel Strength Sour Mash Kentucky Whiskey
The 2026 batches of Michter’s US*1 Barrel Strength Sour Mash Kentucky Whiskey range in proof from 110.4 (55.2% ABV) to 112.6 (56.3% ABV).
Jack Daniel’s Launches Special Release Small Batch Rye
Jack Daniel’s Special Release Small Batch Rye consists of five high-proof batches of Tennessee Rye Whiskey sourced from three barrelhouses.
B.R. Distilling Company Announces Blue Note Small Batch Wheated Bourbon Blend
Blue Note Small Batch Wheated Bourbon Blend features a mashbill of 70% corn, 21% wheat, and 9% barley and is bottled at 101 proof.
Buffalo Trace Distillery Announces Grand Opening of John G. Carlisle Cafe
The 4,900-square-foot facility offers indoor and porch-seating and serves sandwiches, salads, desserts, cocktails, and more.
The GlenAllachie Launches Fourth Chapter In Sherry Series: Palo Cortado Matured Single Malt
The GlenAllachie 11 Year Old Palo Cortado Sherry Cask Matured was initially matured in American oak ex-Bourbon barrels, followed by Palo Cortado Sherry casks.