Colonel E.H. Taylor Amaranth Grain of the Gods Revealed

Labels submitted to the TTB have revealed Colonel E.H. Taylor Amaranth Grain of the Gods, a straight bourbon whisky that uses amaranth in the mash bill.

Labels submitted to the TTB have revealed Colonel E.H. Taylor Amaranth Grain of the Gods, a straight bourbon whisky that uses amaranth in the mash bill.

Labels submitted to the TTB have revealed Ardbeg Traigh Bhan, a 19 year old small batch release that’s been matured in American oak and Oloroso sherry casks.

A cask strength version of Laphroaig Triple Wood, maturated in ex-bourbon, quarter, and Oloroso sherry casks, has been revealed as 2019’s bottling of the annual Laphroaig Càirdeas release.

Crown Royal’s latest limited edition blends their Canadian whisky with Georgia peaches to create Crown Royal Peach Flavored Whisky.

Four Roses has announced Small Batch Select, a blend of six and seven year old bourbons and the first new addition to their core product line in over 12 years.

Glengoyne has announced the launch of The Legacy Series, a new series of annual releases created to showcase the history of the distillery.

Buffalo Trace Distillery has announced the release of Double Eagle Very Rare, a highly limited, 20 year old Kentucky Straight Bourbon Whiskey.

Glenmorangie Allta is the distillery’s first single malt created from a bespoke strain of wild yeast found growing on Glenmorangie’s own barley fields.

The distillery’s first new grain recipe in nearly 150 years, Old Forester Kentucky Straight Rye Whisky features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn.

We review Cream of Kentucky 11.5 Years Old, the first release from J.W. Rutledge Distillery, a company founded by former Four Roses master distiller Jim Rutledge.