Irish Distillers Launches Jameson Cold Brew in the US

Jameson Cold Brew is an infusion of triple distilled Jameson Irish Whiskey with natural cold brew coffee flavour derived from 100% Arabica beans.

Jameson Cold Brew is an infusion of triple distilled Jameson Irish Whiskey with natural cold brew coffee flavour derived from 100% Arabica beans.

The third release in the Midleton Dair Ghaelach collection has matured in barrels made from virgin oak grown in Knockrath Forest, County Wicklow, Ireland.

Johnnie Walker Blue Label Year of the Rat is a limited edition blended Scotch whisky bottled at 46% ABV for additional character and intensity of flavor.

As is standard for all Stagg Jr. releases, Batch 13 (128.4 Proof) is aged eight years and bottled uncut and unfiltered.

Old Forester is revamping their private single barrel program by eliminating the 90 Proof Single Barrel and introducing 100 Proof and Barrel Strength Bourbons.

Four Roses has reported that Senior Brand Ambassador Al Young passed away on Christmas Day. Our condolences go out to Al’s family and friends.

Laphroaig Càirdeas Port & Wine Casks will be a marriage of spirit matured in second fill port barriques and ex-bourbon barrels, finished in red wine casks.

Labels submitted to the TTB have revealed Ardbeg Wee Beastie, a new expression aged for just five years and bottled NFC (Non Chill-Filtered) at 47.4% ABV.

The latest expression in the Abraham Bowman line of experimental whiskies was matured in charred oak barrels and finished in Port and Sauternes barrels.

The largest private whisky collection to ever go to auction has been unveiled by Whisky Auctioneer, who have described it as “The Perfect Collection.”