WhistlePig Launches PiggyBack Devil’s Slide
WhistlePig PiggyBack Devil’s Slide is a line of non-alcoholic Rye spirits distilled from 100% rye, aged 6 years, then undistilled to under 0.5% ABV.
Author Archives: Elias Aoude
Abraham Bowman Releases 15 Year Old Rum Finished Bourbon
Abraham Bowman Rum Finished Bourbon was initially matured in American White Oak for nine years, then finished in rum casks for an additional six years.
Fettercairn Launches 16 Year Old 2nd Release: 2021
Fettercairn 16 Year Old 2nd Release marries first fill Oloroso, refill Oloroso, and first fill Palo Cortado Sherry matured and Sherry finished casks.
Found North Launches Batch 003 & 004
Found North Batch 003 is a 17 year old cask strength Canadian rye whisky and Batch 004 is an 18 year old cask strength Canadian whisky with a high corn ratio.
Old Forester Launches President’s Choice Sweepstakes
Old Forester is celebrating Repeal Day with a national sweepstakes for the opportunity to purchase a bottle of Old Forester President’s Choice.
High West High Country American Single Malt Launches Nationwide
High West High Country American Single Malt is a blend of single malt whiskeys aged for a minimum of two years in freshly charred and second-use oak barrels.
Corazón Tequila Releases 2021 Expresiones del Corazón Featuring Buffalo Trace Distillery Barrel Aged Tequilas
The 2021 lineup of Expresiones del Corazón features tequilas aged in Elmer T. Lee, George T. Stagg, and William Larue Weller bourbon barrels.
Jim Beam Releases Limited Edition Bourbon Cream
Jim Beam Bourbon Cream combines sweet, velvety cream liqueur with Kentucky Straight Bourbon Whiskey.
John Campbell Joins Lochlea Distillery as Production Director
John Campbell will be leading the Lochlea Distillery production team ahead of the release of their inaugural spirit, set to launch in early 2022.
Johnnie Walker Launches Masters of Flavour 48 Year Old Blended Scotch Whisky
Johnnie Walker Masters of Flavour is a 48 year old blended Scotch whisky that pays tribute to the malting, distilling, cask maturation, and blending process.