Benriach Launches Two 40 Year Old Whiskies
Previously only available as an NFT twinset on BlockBar, Benriach The Forty and Benriach The Forty Octave Cask Matured are now available for purchase at retail.
Tag Archives: Single Malt
Berry Bros. & Rudd Announce 2023 Summer Release Collection
The 2023 Summer Release collection consists of one English single malt, one Brazilian rum, one blended malt Scotch whisky, and five single malt Scotch whiskies.
Laphroaig Launches Càirdeas White Port & Madeira
Laphroaig Càirdeas White Port & Madeira was matured in a combination of Madeira and White Port casks and bottled at 52.3% ABV.
Glenglassaugh Unveils New Core Range
Glenglassaugh’s new core range of Highland Single Malt Scotch Whiskies features three new expressions (12 Year Old, Sandend, and Portsoy) and new packaging.
Aberfeldy Launches 15 Year Old Finished in Cabernet Sauvignon Wine Casks
The Aberfeldy 15 Year Old limited edition was matured in refill casks and then finished in Cabernet Sauvignon wine casks sourced from Napa Valley, California.
Ardbeg Launches BizarreBQ Limited Edition
Ardbeg BizarreBQ is a limited edition barbecue inspired whisky created in collaboration between Master Distiller Dr Bill Lumsden and pitmaster DJ BBQ.
Fettercairn Distillery Announces 2023 Edition of Fettercairn 18 Year Old
Fettercairn 18 Year Old 2023 Edition is matured in American White Oak casks and finished in 100% Scottish Oak.
Bruichladdich Launches Fèis Ìle 2023 Exclusive Releases
Bruichladdich’s Fèis Ìle 2023 exclusives are a Bruichladdich matured in bourbon and Sauternes casks and a Port Charlotte matured in wine casks and sherry butts.
Laphroaig Francis Mallmann Limited Edition Revealed
Laphroaig Francis Mallmann Limited Edition is a 17 year old white Madeira cask finished Laphroaig hand-selected by Patagonian celebrity chef Francis Mallmann.
James B. Beam Distilling Co. Launches Clermont Steep American Single Malt Whiskey
Clermont Steep American Single Malt was distilled on a column still and aged in Clermont, Kentucky for five years in barrels that were toasted and charred.