GlenAllachie Releases 21 Year Old Cask Strength Batch 7
GlenAllachie 21 Year Old Cask Strength Batch 7 was initially aged in bourbon barrels, followed by extended secondary maturation in PX and Oloroso sherry casks.
Tag Archives: Scotch
Glenfiddich Unveils Aston Martin Formula One Team 16 Year Old Limited Edition Release No. 2
The second release in the Glenfiddich & Aston Martin Formula One Team series marries whiskies matured across five cask types and is bottled at 43% ABV.
The Macallan Reveals Final Chapter in The Harmony Collection
The final expressions in The Macallan Harmony Collection are Inspired by Fresh Coconut and Inspired by Toasted Coconut.
Glenfarclas Announces 190th Anniversary Limited Edition
To create Glenfarclas 190, Distillery Manager Callum Fraser and Managing Director Douglas Belford selected and married 78 casks from the distillery’s warehouse.
Independent Bottler HIP Drops First Releases
HIP bottles small-batch spirits in 20 cL flask-style bottles, allowing drinkers to discover premium spirits without the cost or commitment of full-size bottles.
Aberfeldy Announces 24 Year Old White Port Double Cask Distillery Exclusive
Aberfeldy 24 Year Old White Port Double Cask has been finished in White Port casks and bottled at 50.7% ABV.
The Dalmore Announces U.S. Release of The Dalmore Aged 17 Years
The Dalmore Aged 17 Years was initially matured in American white oak ex-Bourbon barrels, then finished in Amoroso, Apostoles, and Matusalem Oloroso casks.
Johnnie Walker Unveils Blue Label NYC Championship Limited Edition Design
The commemorative Blue Label bottle features NYC‑inspired packaging created to honor the New York Knicks 2026 NBA Championship win.
The GlenAllachie Launches 19 Year Old Ex-Solera Sherry Cask Matured
The GlenAllachie 19 Year Old Ex-Solera Sherry Cask Matured marries whisky matured in ex-bourbon barrels and finished in vintage PX and Oloroso sherry casks.
Isle of Raasay Distillery Unveils Rye Cask 3.4x Distilled Single Cask Release
This release was produced using a purifier on the spirit still that can be switched on or off during distillation to create a lighter, fruit-forward spirit.