Hunter Laing & Co Announces Ardnahoe Inaugural Release

Ardnahoe Inaugural Release was distilled from malted barley peated to 40ppm and matured in a combination of ex-Bourbon and ex-Oloroso Sherry casks for 5 years.

Ardnahoe Inaugural Release was distilled from malted barley peated to 40ppm and matured in a combination of ex-Bourbon and ex-Oloroso Sherry casks for 5 years.

Barry MacAffer has decided to step down from his role as Laphroaig’s Distillery Manager in order to explore new opportunities beyond Islay.

Ardbeg Spectacular marries whiskies matured in ex-Bourbon and Port wine casks, and is the distillery’s first whisky aged in port casks.

Port Charlotte 18 Year Old was matured in a combination of refill sherry casks and refill French oak wine casks.

Bruichladdich’s new range of high provenance, age statement whiskies launches with The Bruichladdich Eighteen and The Bruichladdich Thirty.

The Islay Cask Matured Gin Range launches with The Botanist Islay Cask Rested Gin and The Botanist Islay Cask Aged Gin.

Bruichladdich Islay Barley 2014 was matured entirely on Islay in first-fill bourbon casks, second-fill sherry butts, and second-fill wine casks.

The Berry Bros. & Rudd 325th anniversary exclusive Laphroaig was distilled in 1999 and matured in a hogshead cask until being bottled in 2023.

The fourth and final expression in Bruichladdich’s super heavily peated Octomore 14 series, Octomore 14.4 was matured exclusively in Colombian Virgin Oak casks.

Laphroaig Elements 2.0 explores the impact that extended fermentation time has on flavor.