Isle of Raasay Distillery Unveils Oak Species Maturation Series: Hungarian Oak

Isle of Raasay Oak Species Maturation Series: Hungarian Oak was aged in ex-Oloroso sherry barriques made from Hungarian Quercus petraea.

Isle of Raasay Oak Species Maturation Series: Hungarian Oak was aged in ex-Oloroso sherry barriques made from Hungarian Quercus petraea.

Talisker Magma 47 Year Old is finished in new American oak casks toasted by volcanic basalt.

Jura has also revealed new packing for its range of single malts, featuring a simple taste scale, larger age statement, and enhanced bottle silhouette.

Isle of Raasay Marsala Cask Limited Release was matured in Marsala Vergine DOC barrels from Frazzitta, one of Sicily’s oldest Marsala producers.

Marc Watson, formerly Master Blender for the Famous Grouse and Naked Malt, will replace Gordon Motion as Highland Park’s Master Whisky Maker.

Isle of Harris Tidal Strength Gin and The Hearach Croft Strength Single Malt Scotch Whisky will be available to purchase exclusively at Travel Retail.

Jura’s 2025 Fèis Ìle release is a 2007 vintage single malt Scotch whisky matured in an Oloroso Sherry butt for 17 years and bottled at cask strength.

Ledaig Hebridean Moon is crafted using the first spirit drawn from Tobermory’s new stills and was matured for over a decade in second-fill ex-bourbon casks.

Talisker The Wild Blue is a limited edition Single Malt Scotch Whisky finished for 16 months in red wine casks from South Africa’s coastal regions.

The fifth and final installment in the Tobermory Hebridean Series was matured in bourbon casks for 15 years and finished in Sherry casks for 12 years.