The Fall 2018 release in the Old Fitzgerald Bottled-in-Bond series is a 9 year old, 100 proof, straight bourbon whiskey bottled in a 1950’s Old Fitzgerald inspired decanter.
Four Roses 130th Anniversary Limited Edition Small Batch will be comprised of four unique Four Roses recipes: a 13 year old OBSF, 10 year old OBSV, 15 year old OESV, and 17 year old OESK.
Have you ever wondered why the Scotch Malt Whisky Society doesn’t display the names of distilleries on their bottles? Would you like to know what their bottle codes stand for? We’ll explain and present a list of all SMWS codes and the distilleries they represent.
The 2018 release in the Parker’s Heritage Collection is a Kentucky Straight Bourbon Whiskey finished in French orange curaçao liqueur barrels.
Heaven Hill 27 Year Old Barrel Proof Small Batch Kentucky Straight Bourbon Whiskey is a limited edition of less than 3,000 bottles produced with whiskey distilled at Old Heaven Hill Springs Distillery before it was destroyed by fire in 1996.
Silver Screen Bottling Company has launched a Star Trek branded spirits line set to debut with James T. Kirk Straight Bourbon Whiskey, a small batch bourbon comprised of whiskies aged between 4-12 years.
Labels recently approved by the TTB have revealed that Heaven Hill Distillery will be releasing new Elijah Craig 18 and 23 Year Old Single Barrels later this year.
Labels submitted to the TTB have revealed Star Trek themed James T. Kirk Straight Bourbon Whiskey. Launching later this year, the whiskey will be sourced from an undisclosed Indiana distillery and bottled at 45% ABV by Silver Screen Bottling Co. in Bardstown, KY.
A new TTB submission by Jim Beam has revealed plans to release a limited edition Booker’s 16 Year Old bourbon to mark the 30th anniversary of the first bottling of Booker’s. Booker’s 30th Anniversary Limited Edition will bottled at 64.25% ABV (128.5 Proof).
Buffalo Trace Distillery has announced a second release of Colonel E.H. Taylor, Jr. Four Grain, their award winning small batch bourbon made from a distinct recipe using corn, rye, wheat, and malted barley.