Michter’s Barrel Strength Rye Releases April 2019
A new batch of Michter’s Barrel Strength Kentucky Straight Rye Whiskey will arrive in stores in April 2019.
Tag Archives: American Rye
Old Forester Kentucky Straight Rye Whisky Announced
The distillery’s first new grain recipe in nearly 150 years, Old Forester Kentucky Straight Rye Whisky features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn.
Master Distiller Dave Pickerell Has Passed Away
WhistlePig Whiskey Master Distiller Dave Pickerell passed away on November 1, 2018. Our condolences go out to Dave’s family and friends.
High West A Midwinter Night’s Dram Act VI Released
The 2018 release of High West A Midwinter Night’s Dram, an annual, limited release of High West Rendezvous Rye finished in French oak port barrels, is now available.
2018 Buffalo Trace Antique Collection Announced
The 2018 Buffalo Trace Antique Collection (BTAC) has been announced and will feature new releases of GTS, WLW, THH, Eagle Rare 17, and Sazerac 18.
2018 Release of Michter’s 10 Year Rye Arriving in Stores Next Month
The 2018 release of Michter’s 10 Year Single Barrel Kentucky Straight Rye will begin shipping before the Fourth of July holiday.
Kentucky Owl Rye Batch #2 Released
Kentucky Owl has announced the release of Kentucky Owl Straight Rye Whiskey Batch #2, which retains Batch #1’s 11 year age statement, but comes in at a lower 50.9% ABV (101.8 proof) and at a higher suggested price of $199.99.
Old Forester 100 Proof Straight Rye Whisky Leaked Through TTB Submission
A recent TTB submission has revealed Old Forester 100 Proof Straight Rye Whisky, featuring a mashbill comprised of 65% Rye, 20% Malted Barley, and 15% Corn.
Michter’s to Release Toasted Barrel Finish Rye
Michter’s has announced the first release of their US*1 Toasted Barrel Finish Rye, releasing this month in limited quantities. Michter’s Toasted Barrel Finish Rye is made by taking their straight rye and aging it in a second, custom-made barrel that has been toasted “to enhance the spice character in the rye while adding hints of dark toast and smoke.”