Old Elk Launches 10 Year Collection

The Old Elk 10 Year Collection consists of a 10 Year Old Straight Bourbon, 10 Year Old Wheated Bourbon, and 10 Year Old Wheat Whiskey.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

The Old Elk 10 Year Collection consists of a 10 Year Old Straight Bourbon, 10 Year Old Wheated Bourbon, and 10 Year Old Wheat Whiskey.

To create Glenfarclas 190, Distillery Manager Callum Fraser and Managing Director Douglas Belford selected and married 78 casks from the distillery’s warehouse.

Triple Char was aged in barrels charred three times longer than traditional Old Forester expressions to intensify the interaction between whiskey and oak.

Bulleit ’87 is crafted from bourbon and rye whiskies finished with toasted American and French oak staves, then blended together and bottled at 90 proof.

Silver Brothers Rye Whiskey Barrel No. 8 was fermented with Kveik, an ancient Scandinavian brewer’s yeast, giving it a darker, more brooding character.

Barrell Decade 2 is a blend of whiskeys distilled each year from 1995 to 2005 and enhanced by secondary maturation in Spanish brandy and Hungarian oak casks.

Victoria Pineapple Barrel Finish Whiskey is a bourbon and rye blend matured in pineapple rum casks, with fresh pineapple added to the barrels during maturation.

The Maker’s Mark Artist Series – City Edition bottles are inspired by destinations around the world.

Developed in direct response to bartender feedback, Four Roses Bourbon 100 Proof delivers a higher-proof expression that stands up in spirit-forward cocktails.

Berry Bros. & Rudd’s 2026 Odyssey collection – The Auld and the Bold – features 20 bottlings from 20 distilleries and includes whiskies, rums, and a cognac.