Buffalo Trace Distillery London Opens on May 6th

Buffalo Trace Distillery London is a 2,000-square-foot retail and tasting space designed to evoke the essence of the distillery in Kentucky.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Buffalo Trace Distillery London is a 2,000-square-foot retail and tasting space designed to evoke the essence of the distillery in Kentucky.

The Last Drop 2024 Collection features a 40 year old single malt from Auchentoshan, a 22 year old rum blend, and a 55 year old single malt from Tomintoul.

Basil Hayden Subtle Smoke is a straight Bourbon whiskey finished in a barrel that has been toasted and lightly charred and pumped with smoke from hickory chips.

Berry Bros. & Rudd’s Islay Traditional Cask and Irish Reserve are now joined by Speyside Sherry Cask 12 Year Old and Speyside Traditional Cask 16 Year Old.

Anchorsmith and Draughtsman are the final additions to Ardgowan Distillery’s Clydebuilt whisky series.

Old Potrero Hotaling’s Bottled in Bond Rye Whiskey is pot-distilled from 100% malted rye and aged in once-used, charred fine-grain, American oak barrels for 16 years.

Barry MacAffer has decided to step down from his role as Laphroaig’s Distillery Manager in order to explore new opportunities beyond Islay.

Found North Hell Diver First Flight is a blend of 15-23 year old whiskies finished in Pedro Ximénez Sherry, Cognac, and New American oak casks.

Ardbeg Spectacular marries whiskies matured in ex-Bourbon and Port wine casks, and is the distillery’s first whisky aged in port casks.

Douglas Laing’s inaugural bottling of Strathearn Single Malt Scotch Whisky is crafted from ex-Bourbon, Virgin, and ex-Sherry oak casks.