Green River Launches Kentucky Straight Wheated Single Barrel Bourbon
Green River Kentucky Straight Wheated Single Barrel Bourbon is aged a minimum of five years and presented at barrel strength.
Ardbeg Celebrates 25 Years of the Ardbeg Committee With the Launch of Ardbeg Eureka!
Ardbeg Eureka! combines whisky aged in Pedro Ximénez sherry casks with roasted malt spirit matured in bourbon casks.
The Muff Liquor Company Launches in the U.S.
The Muff Liquor Company portfolio includes three expressions: a potato based Irish Vodka, a potato based Irish Gin, and a peated Irish Whiskey.
High West Announces 2025 Release of High Country American Single Malt
The 2025 release of High West High Country was aged in white American oak barrels and finished in French oak Ruby Port, Oloroso Sherry, and PX Sherry barrels.
Heaven Hill Distillery Announces 2025 Heaven Hill Heritage Collection Release
The fifth release in the Heaven Hill Heritage Collection is a 19 year old Wheat Whiskey distilled from a mashbill of 51% wheat, 37% corn, and 12% malted barley.
Castle & Key Distillery Completes Phase 1 of Solar Energy Project
The first phase of the project covers 20,950 square feet and features 754 solar panels, generating 407.16 kW DC and 400 kW AC.
Two Stacks Irish Whiskey Expands U.S. Distribution Through Foley Family Wines & Spirits Partnership
Two Stacks The First Cut Signature Blend is now available in 19+ U.S. markets and is expected to achieve national distribution by the end of the year.
Review: WhistlePig Sex, Drugs, Rock & Dry Old Fashioned
WhistlePig Sex, Drugs, Rock & Dry Old Fashioned is a non-alcoholic cocktail crafted with dealcoholized whiskey, cordycep mushrooms, and other ingredients.
Buffalo Trace Distillery Releases Experimental Spirit Distilled From Grain and Hops
Buffalo Trace Experimental Spirit Distilled From Grain and Hops explores how the presence of hops would impact a spirit.
Penelope Bourbon Announces Wheated Bourbon
Penelope Wheated is crafted from a mash bill of 74% corn, 16% wheat, 7% rye, and 3% malted barley, aged for 4-6 years, and bottled at 95 proof.