Old Forester Releases Cocktail Cherries

The Old Forester Cocktail Cherries are crafted from amarena-style cherries steeped in a bourbon-infused syrup.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

The Old Forester Cocktail Cherries are crafted from amarena-style cherries steeped in a bourbon-infused syrup.

The latest release of Russell’s Reserve 13 Year Old Bourbon is rolling out nationwide and carries a suggested retail price of $200.

Laphroaig Archive Collection 38 Year Old was matured in ex-bourbon casks, an Oloroso sherry hogshead, and an Oloroso sherry-seasoned European oak butt.

The Clydeside Distillery bar is a refurbishment of the distillery’s cafe and offers neat serves, curated whisky flights, cocktails, light bites, and more.

Horse Soldier Bourbon’s U.S. Army 250th Anniversary bourbon is made from a mash bill of 75% corn, 15% rye, and 10% barley, and aged for 10 years.

Clydeside Velvet Odyssey was matured in first-fill bourbon barrels and finished for five months in a Pedro Ximénez Sherry Butt.

Glen Moray Smoky 12 Year Old is the distillery’s first fully peated, aged single malt.

The Stitzel Reserve series will showcase the rarest and most extraordinary barrels from the distillery’s warehouses.

Eagle Rare 12 was distilled from Buffalo Trace’s Mashbill #1 and aged for a minimum of 12 years prior to being bottled at 95 proof.

The 2025 edition of Remus Babe Ruth Reserve is a limited edition blend of three high-rye bourbons aged for 8-9 years.